Judy Pokras, the editor and founder of Raw Foods News Magazine, has written for many publications, including The New York Times. She's the author of The Little e-Book of Raw Vegan Holiday Recipes (for the Kindle), The Little Book of Raw Vegan Holiday Recipes (paperback) and the experimental novel, Artist Girl's Cambridge Daze. Judy is also the editor and publisher of Thanksgiving Recipes by Great American Raw Chefs and writer, producer, and director of the comedy video Anomalies. When she's not working online, Judy loves to dance to disco, decorate in mid-Century modern and make her amazing raw vegan chocolate ice cream for family and friends, who keep asking her to market it.